Lunch

Roasted turkey, brie, apple, arugula, honey mustard on grilled ciabatta

Mozzarella, tomato, basil pesto, balsamic glaze on pressed sourdough

Applewood bacon, lettuce, tomato, garlic aioli on toasted multigrain

Tri-color quinoa, kale, sweet potato, chickpeas, avocado, seeds, tahini-lemon

Romaine, chicken, bacon, egg, avocado, tomato, blue cheese, ranch

Romaine, Caesar dressing, parmesan, garlic herb croutons

Cheddar + Gruyère on sourdough, cup of creamy tomato basil soup

Rotating seasonal soup from scratch, with toasted baguette